In 100 g (Grams) of Cream, sour, reduced fat, cultured there is 0.016 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cream, sour, reduced fat, cultured.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Cream, sour, reduced fat, cultured

Cream, sour, reduced fat, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, reduced fat, cultured are listed below.

Water	80.14 g	80.14%
Energy (calorie)	135 kcal
Energy (joule)	563 kJ
Protein	2.94 g	2.94%
Total lipid (fat)	12 g	12%
Ash	0.66 g	0.66%
Carbohydrate, by difference	4.26 g	4.26%
Fiber, total dietary	0 g
Sugars, total	0.16 g	0.16%
Calcium, Ca	104 mg	0.10%
Iron, Fe	0.07 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	95 mg	0.10%
Potassium, K	129 mg	0.13%
Sodium, Na	89 mg	0.09%
Zinc, Zn	0.5 mg
Copper, Cu	0.016 mg
Manganese, Mn	0.003 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Cream, sour, reduced fat, cultured